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29 March, 2013

The Power Hour Newsletter Roundup - Purslane



From deodorant and shampoo to a medicinal herb, purslane has been used for thousands of years until the recent past when TPTB want us to believe it is a mere weed, a common pest in our yards to be killed off. Elsie Belcheff has made Purslane her passion and she will share it with us all this morning.

"A weed is but an unloved flower."
~Ella Wheeler Wilcox

Purslane is considered a weed by many uninformed people out there, but there are so many health benefits for this common plant and Elsie Belchesf shares them with us today.

Purslane (also known as Portulaca oleracea) is an herbaceous weed growing wild in much of the World. Puslane has been rated as the eighth most common plant in the World and is considered the ninth most troublesome weed to World agriculture. For thousands of years, purslane has been used as a vegetable, spice, potherb and medicinal herb. Purslane was very popular in England during the Middle Ages and was used by the ancient Egyptians for heart failure and disease. Known since the time of Hippocrates, Purslane was used for its diuretic, anti-parasitic, and cathartic qualities.

In a survey of 45 countries, Holm et al found there were 58 different names in use for purslane. It seems well established that purslane has served mankind since prehistoric times.

Dr. Artemis P. Simopoulos in her research mentions that purslane is the richest source of omega-3 fatty acid among all green leafy plants investigated to date.

Historically, purslane has been called "the weed that heals".   
About Purslane:
  
New Book: 'The Wonders of Purslane' Book by Elsie Belcheff
Medical intuitive, certified herbologist and certified lymphologist Elsie Belcheff spent thirteen years studying and documenting thousands of individual cases as they followed her recommended protocol.
The key to all diseases is PREVENTION. Elsie's protocol offers proven help for sluggishness and fatigue caused by parasites, chemicals, bacteria, and blockages - the four culprits to all our illnesses.

Articles of Interest:
  
Cooking with Purslane: In recent years, purslane has become the darling of chefs.
Storage:
Best if used fresh. But, if you must store it, wrap purslane in a moist paper towel and store in a plastic bag in the vegetable bin of your refrigerator.
Preparation:
Wash. Remove larger stems. Some recipes use leaves only. Purslane can be substituted for spinach or wild greens in lasagnas, filled pastas, and Greek-style tarts.
Recipes:


  
Did you know?
The Center for Disease Control and Prevention (CDC) estimate that each year in the US, food-related diseases cause
* 76 million cases of food-related illness, of which
* 325,000 are serious illnesses, and
* 5,000 cases result in death Food-related illnesses are especially harmful to children, the elderly, and anyone suffering from a deficient immune system.  Produce may contain chemical fertilizers to increase yields and pesticides to control insects Pesticides have been linked to cancer, reproductive problems, and neurological disorders.  Water alone cannot remove all of the toxic chemical residues and bacteria from our produce.  Even organic produce may contain dirt, animal waste, or bacteria from human contact.   
More info on food-related illnesses: www.foodborneillness.org/foodborne_illness.htm  

Purslane Fruit & Veggie Wash
Ingredients: Saponified oils of coconut, palm, olive, castor and purslane, glycerin plant based thickener, essential oils of lemon and grapefruit seed oil.  Lab tested to remove all contaminants, including E. coli, from fruits, vegetables, and meats. Our formula uses a plant called Purslane, known for its superior levels of antioxidants, which prevent the deterioration of food. Made from all natural ingredients so there is no harm to you or your food.  Suggested Usage: Add 4-6 squirts to a half sink of water and soak produce, rice, etc... for 10 minutes. Meats, lettuce, and strawberries should be soaked for 30 minutes. Different products can be soaked together in the same water/wash solution except for meats.  


For all Purslane Products please order online 24/7 at The PowerMall.com or by calling 1-877-817-9829 Mon - Fri 8 AM - 4 PM Central Time.
   
**Clove capsules are mandatory with taking purslane products except for children under 10 years of age. Usage: Elsie suggests using 600 mg a day after the largest meal, for 3 - 12 weeks, depending on the weakness of the kidneys.

Purslane in the media:
  * Dr. Oz names Purslane a "vitality food" on Oprah
Health Expert Dr. Mehmet C. Oz, MD, lists purslane as an important vitality food rich in omega-3 fats, the healthy oils we want to coat our membranes and our joints. Dr. Oz is vice-chair and professor of surgery at Columbia University and a regular health expert on Oprah. Read more here. 

Purslane Usage for Parasites - Recommendations by Elsie:
Super Underarm Deodorant for adults along with Clove Capsules 
Pruslane Drops 5-10 drops twice a day for two weeks for children
1 drop per 10 pounds the first day. Wait two weeks and repeat dosage. (Use the same regime to treat children under 3).
Children 1 year and under: Purslane Cream on sole of feet once a month (this will also relieve coughing).

Health

10 Tips to Start a Raw Food Diet
Green Med Info - "Want to start a raw food diet? Now is the time! Here are 10 easy ways that you can start succeeding in living a FullyRaw lifestyle!"


Apple extract kills colon cancer cells better than chemo drug in latest study (NaturalNews) Oligosaccharides from apples killed up to 46 percent of human colon cancer cells in vitro, and outperformed the most commonly used chemo drug by a wide margin at every dose level tested. And unlike toxic chemo drugs, oligosaccharides are natural, health-promoting compounds widely present in fruits and vegetables.

Why You Should Consume more Vitamin C
Natural Society - It's estimated that vitamin C may be one of the most widely used single-nutrient supplement in the United States, ranking it among vitamin D, fish oil, and CoQ10. But, do we know why we need it and the consequences of not having enough?

Fructose interferes with brain's appetite regulation
(NaturalNews) Fructose fails to trigger activity in regions of the brain associated with feelings of fullness and satiety, according to a preliminary study conducted by researchers from Yale University and published in the Journal of the American Medical Association. In contrast, consumption of glucose leads directly to stimulation of those areas.

Pepsi to begin using unlabeled, sweetness-enhancing 'mystery' ingredients developed by 'aborted fetal cells' company (NaturalNews) According to reports, Pepsi has already paid Senomyx $30 million as part of the deal to develop new flavor chemicals, and this was after a previous arrangement between Senomyx and Coca-Cola fell through.

Gardening, Farming & Homesteadding

Obama Signs Monsanto Protection Act Into Law After Promising GMO Labeling in 2007 Natural Society - President Obama has signed into law the notorious Monsanto Protection Act legislation hidden inside of the Continuing Resolution.... Contained in the rider (Farmer Assurance Provision, Sec. 735) of HR 933, Monsanto is now even protected (at least under this law) from the United States government.

Furor Growing Against Obama Over 'Monsanto Protection Act' ibtimes.com - The protests come on the heels of a massive petition campaign organized by the advocacy group Food Democracy Now, which gathered the signatures of more than 200,000 people who wanted Obama to veto HR 933 in order to stop Section 735... from being codified into law. But Obama ignored it [...] and those who are angry at Obama for signing the bill are also incensed with Sen. Barbara Mikulski, D- Md., who is accused of failing to give the amendment that inserted the language a proper hearing.

Information contained here comes from "The Power Hour" News Blast which can be subscribed to for free at thepowerhour.com . "The Power Hour with Joyce Riley"  is a three-hour syndicated radio broadcast Monday through Friday, 7-10 AM CST.  Listen Live at gcnlive.com or thepowerhour.com

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