* Check out the ElderberryLife Products from The Power Mall!
CDC: Deadly drug-resistant bacteria on rise in US hospitals
Press TV - "These are nightmare bacteria that present a triple threat," said Thomas Frieden, director of the Centers for Disease Control and Prevention. "They're resistant to nearly all antibiotics. They have high mortality rates, killing half of people with serious infections. And they can spread their resistance to other bacteria."... The superbug tends to strike immune-compromised people who are hospitalized for a long time or living in a nursing home.
Miracle drug for multiple sclerosis pirated from molecules in cordyceps mushrooms
(NaturalNews) A new "miracle" drug for the treatment of multiple
sclerosis turns out to have been stolen ("derived") from cordyceps
mushrooms. The drug is called Gilenya and it's being sold in the
USA by Novartis AG -- at the monopolistic price of $4,000 / month
per person. The drug is projected to be a blockbuster seller, with
estimates putting it in the top 10 drugs by 2018 when it is
expected to reach $5.3 billion in sales. A one-year course of
Gilenya costs $48,000.* Check out the Purium L.O.V.E. Super Meal with Organic Mushroom Blend (containing: Maitake, Cordyceps, Tremella, Shitake, Turkey Tail). Available at The Power Mall by going online or calling 877-817-9829.
Seven spices, food medicines and home remedies that could save your life (NaturalNews) Here are seven spices, food medicines and home remedies that can not only help you experience a dramatic and noticeable health renewal, but may also end up saving your life later on down the road...
This is your brain on NutraSweet - and it isn't pretty
(NaturalNews) Got milk? A better question would be: Got seizures, migraine headaches, brain tumors or depression? If the dairy industry has its way, a major cause of these disorders in the form of aspartame could soon be a common ingredient in the milk supply.... If you are ever in doubt about the dangers of aspartame, have a look at the following disorders directly connected to the chemical...
 | |
| Your Brain On Aspartame or any Neurotoxin |
ASPARTAME (NOW CALLED AMINOSWEET) IS CONSIDERED THE MOST DANGEROUS FOOD ADDITIVE ON THE MARKET TODAY. ASPARTAMES MAIN COMPOUNDS ARE ASPARTIC ACID, PHENYLALANINE, AND METHANOL. THESE COMBINE TO KILL NEURONS IN THE BRAIN, POISON THE BODY AND ARE LINKED TO AN ENORMOUS AMOUNTS OF HEALTH EFFECTS. IN ANY OTHER SCENARIO THIS SUBSTANCE WOULD BE CONSIDERED POISON AND RECOMMENDATION FOR NON INGESTION WOULD BE MADE ON THE BOTTLE, BUT IT HAS BEEN APPROVED BY FOOD AND DRUG ADMINISTRATION, ITS LEGAL BUT NOT ETHICAL.
How is Aspartame / Aminosweet made?
Aspartame - the fecal matter of Ecoli bacteria
ASPERTAME is literally the fecal matter of genetically engineered Ecoli bacteria - they feed it toxic waste and then the bacteria defecate aspartame. Don't believe me? do a google serach - hundreds of articles confirm it.
think twice before you reach for that "sugar-free", "low fat" product (and check the ingredients)
(NaturalNews) The manufacturers of the most prevalent sweetener in the world have a secret, and it`s not a sweet one. Aspartame, an artificial sweetener found in thousands of products worldwide, has been found to be created using genetically modified (GM) bacteria. What`s even more shocking is how long this information has been known. A 1999 article by The Independent was the first to expose the abominable process in which aspartame was created. Ironically, the discovery was made around the same time as rich leaders around the globe met at the G8 Summit to discuss the safety of GM foods.
The 1999 investigation found that Monsanto, the largest biotech corporation in the world, often used GM bacteria to produce aspartame in their US production plants. The end result is a fusion between two of the largest health hazards to ever hit the food industry -- artificial sweeteners and an array of genetically altered organisms. Both have led to large-scale debate, with aspartame being the subject of multiple congressional hearings and scientific criticism. Scientists and health advocates are not the only ones to speak out against aspartame, however. The (United States) FDA received a flurry of complaints from consumers using NutraSweet, a product containing aspartame. Since 1992, the FDA has stopped documenting reports on the subject.
The process in which aspartame is created involves combining an amino acid known as phenylalanine with aspartic acid. First synthesized in 1965, aspartame requires bacteria for the sole purpose of producing phenylalanine. Monsanto discovered that through genetically altering this bacteria, phenylalanine could be created much more quickly. In the report by The Independent, Monsanto openly admitted that their mutated bacteria is a staple in the creation process of aspartame.
"We have two strains of bacteria - one is traditionally modified and one is genetically modified," said the source from Monsanto. "It's got a modified enzyme. It has one amino acid different."
Multiple studies have been conducted regarding genetic manipulation, with many grim conclusions. One study found that the more GM corn was fed to mice, the fewer babies they had. Another study, published in the International Journal of Biological Sciences, found that the organs that typically respond to chemical food poisoning were the first to encounter problems after subjects consumed GM foods. The same study also states that GM foods should not be commercialized.
"For the first time in the world, we've proven that GMO are neither sufficiently healthy nor proper to be commercialized. [...] Each time, for all three GMOs, the kidneys and liver, which are the main organs that react to a chemical food poisoning, had problems," indicated Gilles-Eric Seralini, an expert member of the Commission for Biotechnology Reevaluation.
Consumer groups are now curious as to whether or not other products secretly contain genetically modified ingredients. Due to the fact that the finished product`s DNA does not change when using genetically modified bacteria, it is hard to know for sure. With the FDA ruling against the labeling of GM salmon, it is becoming more of a challenge to determine whether or not a product contains GM ingredients. Consumers are voicing their opposition for GM ingredients going incognito, with the largest growing retail brand being GMO-free products.
"The public wants to know and the public has a right to know," said Marion Nestle, a professor in the Nutrition, Food Studies and Public Health Department at New York University.
Unveiling the secret process in which aspartame is created acts as yet another reminder to stay away from artificial sweeteners, and one should choose natural alternatives such as palm sugar, xylitol, or stevia.
[Editor`s Note: NaturalNews is strongly against the use of all forms of animal testing. We fully support implementation of humane medical experimentation that promotes the health and wellbeing of all living creatures.]
Sources:
http://www.independent.co.uk/news/worlds-top-sweetener-is-made-with-g...
http://www.biosicherheit.de/pdf/aktuell/zentek_studie_2008.pdf (PDF)
http://www.biolsci.org/v05p0706.htm
http://www.washingtonpost.com/wp-dyn/content/article/2010/09/18/AR201...
http://blog.nielsen.com/nielsenwire/consumer/u-s-healthy-eating-trend...
Information contained here comes from "The Power Hour" News Blast which can be subscribed to for free at thepowerhour.com . "The Power Hour with Joyce Riley" is a three-hour syndicated radio broadcast Monday through Friday, 7-10 AM CST. Listen Live at gcnlive.com or thepowerhour.com
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